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A favourite side dish using Chobani Greek Yoghurt. You can't go wrong serving this at a dinner party or to the family!
Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.
Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes.
Stir in Chobani, butter, dill and chives. Season with salt and pepper and serve.
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