A favourite side dish using Chobani Greek Yoghurt. You can't go wrong serving this at a dinner party or to the family!


  • 8 medium red-skinned potatoes, washed and cut into 1-inch pieces

  • 1/4 cup low-sodium vegetable broth, warmed

  • 1/2 cup plain Chobani Greek Yogurt

  • 2 tbsp butter

  • 1 1/2 tbsp fresh chives, chopped


  • 1.

    Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.

  • 2.

    Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes.

  • 3.

    Stir in Chobani, butter, dill and chives. Season with salt and pepper and serve.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 273kj
  • Fat Total 5g
  • Saturated Fat 3g
  • Protein 7g
  • Carbohydrate 50g
  • Sugar 3g
  • Sodium 30mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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