A favourite side dish using Chobani Greek Yoghurt. You can't go wrong serving this at a dinner party or to the family!
Add potatoes to a large pot of boiling water. Cook until tender, about 15 minutes.
Transfer potatoes to a large bowl. Add broth, and coarsely mash potatoes.
Stir in Chobani, butter, dill and chives. Season with salt and pepper and serve.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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