Using Chobani Greek Yoghurt, try this delicious Thai Red Curry. Full of delicious flavours, your dinner guests will absolutely love this meal!


  • 2 tbsp canola oil

  • 1 small onion, chopped

  • 3-5 tbsp Thai red curry paste

  • 3/4 cup red bell pepper, chopped

  • 3/4 cup yellow bell pepper, chopped

  • 2 cups vegetable or chicken stock

  • 100g green beans, cut into 2-inch pieces

  • 1 can chickpeas, rinsed and drained

  • 1 cup plain Chobani Greek Yogurt

  • Salt and freshly ground pepper


  • 1.

    Heat the oil in pan. Add onion and bell peppers and sauté until soft, approximately 3 to 5 minutes.

  • 2.

    Stir in the curry paste and coat vegetables. Add the stock, green beans, and chickpeas and stir to combine.

  • 3.

    Simmer for 20 minutes. Remove the heat and stir in Chobani. Add salt and pepper to taste.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 243kj
  • Fat Total 10g
  • Saturated Fat 2g
  • Protein 11g
  • Carbohydrate 26g
  • Sugar 7g
  • Sodium 636mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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