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Using Chobani Greek Yoghurt, try this delicious Thai Red Curry. Full of delicious flavours, your dinner guests will absolutely love this meal!
Heat the oil in pan. Add onion and bell peppers and sauté until soft, approximately 3 to 5 minutes.
Stir in the curry paste and coat vegetables. Add the stock, green beans, and chickpeas and stir to combine.
Simmer for 20 minutes. Remove the heat and stir in Chobani. Add salt and pepper to taste.
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