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Mushroom Bruschetta

Using Chobani Greek Yoghurt, try this delicious recipe thats full of flavour and will be a hit at your next dinner party!


  • 4 cups wild mushrooms, sliced

  • Thyme

  • 1 cup balsamic vinegar

  • 1/2 loaf French bread, sliced and toasted (crostini)

  • 1/2 cup shaved Parmesan cheese

  • 1/2 cup diced tomatoes

  • 1 cup plain Chobani Greek Yogurt

  • Salt and pepper to taste

  • 2 tbsp olive oil


  • 1.

    Sauté mushrooms in olive oil until tender. Season the mushrooms with salt, pepper and thyme.

  • 2.

    Let cool and fold in the Plain 0% Chobani Greek Yogurt. Place on crostini.

  • 3.

    Top with shaved Parmesan cheese and diced tomatoes and drizzle with balsamic vinegar, if desired.

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