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Using Chobani Greek Yoghurt, try this delicious recipe thats full of flavour and will be a hit at your next dinner party!
Sauté mushrooms in olive oil until tender. Season the mushrooms with salt, pepper and thyme.
Let cool and fold in the Plain 0% Chobani Greek Yogurt. Place on crostini.
Top with shaved Parmesan cheese and diced tomatoes and drizzle with balsamic vinegar, if desired.
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