A delicious appetiserusing Chobani Greek Yoghurt. A great starter for your next dinner party!


  • 1/2 cup Plain Chobani Greek Yogurt

  • 1/2 cup crumbled Gorgonzola

  • 12 thinly sliced pieces French bread, toasted

  • 2 tbsp each dried chopped Cranberries and sliced apricots


  • 1.

    Blend yogurt and gorgonzola in food processor until smooth.

  • 2.

    Spread mixture on bread slices.

  • 3.

    Garnish with cranberries and apricots.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 176kj
  • Fat Total 7g
  • Saturated Fat 4g
  • Protein 9g
  • Carbohydrate 18g
  • Sugar 3g
  • Sodium 391mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Ange26Report
Chobani is a Turkish company and this is Greek "style" yoghurt