Yummy banana bread that i use olive oil to make it healthy and moist and yum!


  • 1 2/3 cup plain flour

  • 1 1/2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • 1/3 cup castor sugar

  • 1/3 cup brown sugar

  • 1 teaspoon Vanilla extract

  • 2 eggs

  • 1/2 cup olive oil

  • 3 mashed bananas


  • 1.

    Mix all the dry ingredients- flour, baking powder, cinnamon, caster and brown sugar in a bowl.

  • 2.

    Make a well in the middle.

  • 3.

    Add olive oil, vanilla extract, 2 eggs,

  • 4.

    3 mashed bananas

  • 5.

    Mix altogether

  • 6.

    Pour into greased loaf tin, or line with baking paper.

  • 7.

    Bake for 45mins to an hour - 160 degrees.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 259kj
  • Fat Total 11g
  • Saturated Fat 1g
  • Protein 3g
  • Carbohydrate 35g
  • Sugar 15g
  • Sodium 69mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Best to use brown bananas which are much sweeter.
sprinkle with some brown sugar to make it that little bit sweeter, the kids love it.

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