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Moroccan Beef Burgers with Tomato & Coriander Salsa

You can't go wrong with burgers especially when this one is fileld with amazing flavour! Try this recipe from What2Cook.


  • 500g beef mince

  • 3 slices bread, crusts removed (breadcrumbs)

  • 1 onion, roughly chopped

  • 2 tablespoons Gourmet Garden Moroccan

  • Seasoning

  • 1 egg

  • Salt and pepper

  • Olive oil spray

  • 2 large red tomatoes, finely diced

  • 1 small red onion, finely diced

  • 1 tablespoon Gourmet Garden

  • Coriander

  • 1 lime

  • 4 Turkish bread rolls, split and toasted

  • 8 slices beetroot, drained on paper towels

  • Baby salad leaves

  • 4 tablespoons hommus dip


  • 1.

    Break up mince in a mixing bowl. Chop bread and onion separately in a food processor. Add to the mince with Moroccan Seasoning, egg and salt and pepper and mix well. Form into four large patties and refrigerate for 20 minutes if time allows.

  • 2.

    In another bowl make salsa by combining tomatoes, onion, Gourmet Garden coriander and season with salt and pepper and a squeeze of lime.

  • 3.

    Spray a hotplate with olive oil and heat to very hot, then reduce to medium. Cook the burgers for 4-5 minutes on each side, until cooked through.

  • 4.

    To assemble burgers, spread base of bun with hommus or yoghurt and add a handful of salad leaves and beetroot. Top with a burger patty and cover with tomato salsa.


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