https://www.lifestylefood.com.au/recipes/17561/chicken-in-greek-yoghurt-with-birds-eye-chillie

LifestyleFOOD.com.au

Chicken in Greek Yoghurt with Birds Eye Chillie

Recipe submitted by

Chicken in Greek Yoghurt with Birds Eye Chillie

Chicken in Greek Yoghurt with Birds Eye Chillie, is a spicy rich yellow gravy that is cooked with chillie padi.

Share Facebook Pinterest Email

Ingredients

  • 1 chicken, cut into 8 pcs, skinned, washed and drained

  • 1 cup/250ml Greek Yoghurt

  • 3 tomatoes, cut into 4

  • 1 stalk lemongrass, lightly bruised

  • 3 kaffir lime leaves, lightly bruised

  • 1 turmeric leaf, torn to 2 (optional)

  • Salt to taste Vegetable oil

  • ½ cup water

  • Spices to blend:

  • 10 red bird's eyes chillies

  • 10 green bird's eyes chillies

  • 3 large red onions

  • 2 cloves garlic, peeled

  • 1 inch old ginger, peeled

  • 1 inch of fresh turmeric, peeled

  • 5 candlenuts

  • Chicken marinade:

  • 1 tbsp turmeric powder, 1 tbsp grated ginger, salt to taste

Add To My Shopping List

Method

  • 1.

    Marinate chicken pieces with ginger, turmeric powder and salt for at least 30 minutes.

  • 2.

    Fry chicken until ¾ cooked and put aside.

  • 3.

    Finely blend spice ingredients into paste.

  • 4.

    Using the same oil in pot, pour in the blended ingredients, torn tumeric leaf, kaffir lime leaves, lemongrass and fry till oil appear and spices are fragrant (Medium heat - Do not burn).

  • 5.

    Add the fried chicken, yoghurt and water.

  • 6.

    Switch on flame, keep it to a simmer for chicken to absorb blended fried paste until the gravy thickens.

  • 7.

    Add tomatoes and salt to taste.

  • 8.

    Serve with steamed white rice.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 750kj
  • Fat Total 43g
  • Saturated Fat 13g
  • Protein 55g
  • Carbohydrate 39g
  • Sugar 22g
  • Sodium 1882mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Notes

Switch off flame before adding yoghurt so that yoghurt will not split.

Share Facebook Pinterest Email

Trending This Week

Thumbnail of Corn fritters

Corn fritters

Thumbnail of Cinnamon doughnut puffs

Cinnamon doughnut puffs

Thumbnail of Hamburgers with oven-baked fries

Hamburgers with oven-baked fries

Thumbnail of Chilli con carne

Chilli con carne

Metric Converter

Tell us what you think in the comments below

 
 

• Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
0 comments • 1 rating
Please login to comment
Thumbnail of SHA s12 application loading...