A divine Galliano cocktail that's so easy to make and a great drink to serve up on a Friday night!


  • 10ml Galliano Vanilla

  • 40ml lemon vodka

  • 15ml lillet blanc

  • 15ml lemon juice

  • 6 coriander leaves


  • 1.

    Shake and double strain in a cocktail glass.

  • 2.

    Garnish with coriander leaf.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 64kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 1g
  • Sugar 1g
  • Sodium 1mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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