• Ingredients

  • 2 cups Lauki (grated)

  • 1 litre Milk

  • 1 cup Khoya

  • 1/2 cup Sugar

  • 1 tbsp Cardamom Powder

  • 1/4 tsp Green edible color


  • 1.

    How to make Lauki Burfi

  • 2.

    Boil milk in a pan.

  • 3.

    Add grated lauki into the boiling milk.

  • 4.

    When the milk reduces to half of its original quantity,

  • 5.

    Add khoya, sugar and the green color.

  • 6.

    When the froth starts leaving the side of the vessel,

  • 7.

    Transfer it in an pre-greased aluminium tray.

  • 8.

    Add cardamom and cut it into pieces after an hour.

  • 9.

    Lauki Ki Burfi is ready.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 256kj
  • Fat Total 7g
  • Saturated Fat 4g
  • Protein 7g
  • Carbohydrate 41g
  • Sugar 39g
  • Sodium 104mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 1 rating