This fresh wine spritzer is ideal for those summer days or warm nights when the zesty flavours of lime, lemon grass and a bite of chili will liven up the taste buds and with the soft sweet flavours of lychee its ideal to accompany any dish or dessert.


  • 1 bottle Lindeman’s Crispy Dry White

  • 1 tbsp. Gourmet garden lemon grass

  • ½ cup lime cordial

  • 2 Kaffir lime leaves, thinly sliced

  • 10 lychees – muddled

  • 1 long red chilli, deseeded and finely sliced into threads

  • Juice of 2 limes

  • 1lt soda water


  • 1.

    Combine the wine with the rest of the ingredients leaving the wine to sit in the fridge for at least an hour to infuse with flavours.

  • 2.

    Serve the wine half-filled in glasses and top with the soda water.


Makes 2 litres.

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