This beautiful looking and delicious meringue recipe will be a sure favourite loved by the whole family!
Beat the egg whites until stiff peaks form. Gradually add the sugar beating well between each addition, until dissolved. Fold through ground almonds.
Pipe or spoon 36 x 4cm rounds of meringue onto paper lined baking trays. Top the meringues with flaked almonds. Bake in a slow oven 140oC for 30 minutes. Allow to cool completely in the oven.
Fold together the Philly and ginger and then pipe or spoon onto the flat side of half the meringues. Sandwich together with the remaining meringues.
Serve within 2 hours.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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