This delicious recipe will be a treat for the kids and even yourself!


  • 125g butter, softened

  • 3/4 cup caster sugar

  • 1 teaspoon vanilla

  • 2 eggs, lightly beaten

  • 11/2 cups SR flour, sifted

  • ¾-1 cup milk

  • 250g Philadelphia Frosting Made with Cadbury Chocolate

  • 100’s and 1000’s, chopped nuts, coconut etc for decoration


  • 1.

    Beat the butter and sugar and vanilla until light and fluffy. Add the eggs one at a time beating well between each addition. Fold through the flour and milk until combined. Spoon into 12 x 1/3 cup capacity patty paper lined muffin pans.

  • 2.

    Bake in a moderate oven 180oC for 15-20 minutes or until cooked when tested. Stand 5 minutes then turn out onto a wire rack. Cool.

  • 3.

    Spreador pipe the frosting onto the cupcakes then decorate as desired. Serve immediately.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 453kj
  • Fat Total 16g
  • Saturated Fat 9g
  • Protein 8g
  • Carbohydrate 70g
  • Sugar 24g
  • Sodium 23mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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