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A favourite cake recipe using delicious Philadelphia Frosting Cream Cheese!
Sift the flour, spices and bicarb into a large bowl, add the sugar, carrot and nuts and mix well. Whisk together the eggs; oil and pineapple then stir through the dry ingredients until well combined. Pour into a greased and base lined 20cm round cake pan.
Bake in a moderate oven 180°C for 1–1¼ hours or until cooked when tested. Stand 10 minutes before turning out onto a wire rack. Cool.
Spread the cake liberally with the Philly Frosting and sprinkle with the extra nuts. Slice and serve immediately.
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