These addictive bite size treats are filled with Eskal FreeNut Butter – the nut free, peanut butter alternative. Dipped in dairy free chocolate, they’re an ideal allergen friendly indulgence for kid’s and grown-up’s parties.


  • 1 cup Eskal FreeNut Butter Smooth

  • 2 tbsp Nuttelex (non-dairy butter alternative)

  • ½ cup icing sugar

  • ¾ cup light brown sugar

  • 40g pure cocoa powder

  • 3 x 75g packets of Eskal Original Gluten Free Pretzels

  • 85g Eskal Noble Choice Dairy Free Dark Chocolate


  • 1.

    In a large stainless steel bowl, mix together the FreeNut Butter and Nuttelex with a large spoon. Add the icing sugar and light brown sugar until a thick dough has formed.

  • 2.

    Roll the FreeNut Butter dough into 30 small balls.

  • 3.

    Sandwich the FreeNut Butter balls between two pretzels and place on a large baking tray, lined with baking paper. Pop them into the freezer for 15 minutes.

  • 4.

    In a double boiler, melt 85g Eskal Dairy Free Dark Chocolate. Remove from the heat.

  • 5.

    Dip the pretzel bites halfway into the melted chocolate and place back onto baking tray. Refrigerate for a minimum of 15 minutes to allow the chocolate to set.

  • 6.

    EAT UP!

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 300kj
  • Fat Total 17g
  • Saturated Fat 10g
  • Protein 2g
  • Carbohydrate 37g
  • Sugar 22g
  • Sodium 205mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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