Main content

Dairy free and gluten free never tasted so good! These moist, delicious brownies are sure to be a welcome addition to any cuppa.


  • 85g Eskal Noble Choice Dairy Free Dark Chocolate

  • 45g Eskal Noble Choice Dairy Free Dark Chocolate (chopped for topping)

  • 75g Nuttelex (non-dairy butter alternative)

  • 3 free range eggs

  • 275g golden caster sugar

  • 85g gluten free flour

  • 40g pure cocoa powder

  • ½ tsp salt


  • 1.

    Pre-heat oven to 180 C or 160 C fan-forced.

  • 2.

    In a double boiler, gently melt 85g Eskal Dairy Free Dark Chocolate with the Nuttelex. Remove from heat and allow to cool slightly.

  • 3.

    In a separate large stainless steel bowl, using an upright mixer or hand-held beater, whisk the eggs and golden caster sugar together until doubled in size. The mixture will appear to be a pale golden colour. Have patience as this may take anywhere from 3-8 minutes depending on your equipment.

  • 4.

    In three parts, fold your melted chocolate and butter into the egg and sugar mixture. Then sift the gluten free flour, cocoa powder and salt, fold in until just combined. Do not over mix.

  • 5.

    Line a 10 x 14 cookie tray with baking paper. Pour in the brownie mixture and spread evenly. The trick to this light, rich brownie is baking it thinner than traditional size. Cover with chopped Eskal Dark Chocolate pieces.

  • 6.

    Place tray on middle rack in pre-heated oven. Bake for 20 minutes; gently shake the tray to see if the middle ‘wobbles’. If yes, bake for another 5 minutes. Check again; it should be soft to the touch and just hold its shape when the tray is moved. Allow to cool completely before removing from tray. When ready, cut into desired shapes with a clean, sharp knife.

  • 7.


Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Adam113473Report
When the main ingredient is sugar these are NOT guilt-free. Taking out gluten and dairy doesn't make it healthy.