A different but delicious dessert from Adrian Richardson.
Preheat the oven to 180 degrees.
Place a cooling rack in a baking sheet and place the bacon slices on the cooling rack.
Sprinkle sugar over the bacon.
Cook for 15-20 minutes or until desired crispness.
Meanwhile, melt chocolate in microwave or on the stove.
Drizzle strips of bacon with melted chocolate and sprinkle with almonds.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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