A delicious recipe filled with flavour for you to try at home.


  • 750gms sirloin steak, finely diced

  • ¼ cup cornichons

  • ½ cup capers, chopped

  • 1 tsp cayenne pepper

  • 1 bunch chives, finely chopped

  • ½ bunch parsley, roughly chopped

  • ½ tsp Tabasco sauce

  • 2 tbs Dijon mustard

  • 2 tbs Worcestershire sauce

  • Salt & pepper

  • 4 eggs

  • Miniature soft herbs

  • 1 hard-boiled egg


  • 1.

    In a large mixing bowl, combine steak, Dijon mustard, cayenne pepper, capers, cornichons, chives, parsley, Tabasco sauce, Worcestershire sauce, salt and pepper. Mix with your hands, until well combined.

  • 2.

    Make four even balls and transfer to serving plates. Make a small hole in the middle of each ball with your finger. Crack egg and place in the hole.

  • 3.

    To serve, sprinkle with cayenne pepper, chives and baby herbs. Grate a little boiled egg on top and drizzle with olive oil.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 508kj
  • Fat Total 32g
  • Saturated Fat 12g
  • Protein 45g
  • Carbohydrate 6g
  • Sugar 2g
  • Sodium 1025mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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