A delicious savoury jam for you to try at home - perfect with steak and poultry!
Fry the bacon in batches until lightly browned and beginning to crisp. Remove to paper towel-lined plate and set aside.
Fry the onion and garlic in another pot with a little olive oil on a medium heat until translucent.
Add the bacon to the onions and garlic. Add the rest of the ingredients and half a cup of water.
Simmer for 1 hour, stirring regularly. Add water if needed.
Jam is done when you can’t tell the onions from the bacon. Cool for about 15-20 minutes and then place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the “jam”.
Refrigerate up to two weeks.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
* Makes 1 Jar
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