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A beautiful blend of flavours within this recipe that you should try at home!
Put in a pan the sugar, the juice of the limes the lime strips and 1 tbsp of water.
Dissolve on fire until transparent, let cool to serve put the container with panna cotta in hot water for a few seconds turn upside down on a serving plate.
Decorate with the Beetroot cubes and 2/3 tbsp of lime syrup.
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