tmedia
Main content

https://www.lifestylefood.com.au/recipes/17390/salmon-fillet-with-fresh-sorrel-and-spinach-sauce

LifestyleFOOD.com.au

Salmon Fillet with Fresh Sorrel and Spinach Sauce

A delicious seafood dish foryou to try at home!

Ingredients

  • 6 Salmon Fillets

  • 75g (3oz) butter, melted

  • Juice of ½ a lemon

  • 2 level teaspoons plain flour

  • 300ml half fat crème fraiche

  • 1 egg yolk

  • 25g (1oz) sorrel, finely chopped

  • 25g (1oz) spinach, finely chopped

  • Salt and black pepper

Method

  • 1.

    Measure all the ingredients except the sorrel and spinach into a processor or blender.

  • 2.

    Whiz until smooth and season with salt and pepper, whiz once more.

  • 3.

    Pour into a bowl and sit the bowl over a pan of water over a low heat until barely simmering.

  • 4.

    Briskly whisk for about 10 minutes until thicken and fluffy.

  • 5.

    Add the sorrel and spinach and gently heat for a few minutes.

  • 6.

    Check seasoning and serve hot.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Paulina18Report
This sound delicious and practically made my mouth start to water :) But I must say, that I would a a tomato to the spinach sauce - that's because the iron in spinach can be absorbed properly only when combined with tomatoes. If you want, you can find the details of this tip here: http://www.listonic.com/protips/get/smjqvbpavv