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https://www.lifestylefood.com.au/recipes/17384/mackerel-and-squid-roll

LifestyleFOOD.com.au

Mackerel and Squid Roll

A great delicious British recipe for you to try at home!

Ingredients

  • 10 sheets of spring roll pastry

  • 4 fillets of mackerel

  • 250g squid (cleaned)

  • 1 onion sliced finely

  • 2 carrots sliced finely

  • 2 spring onion sliced finely

  • 2 celery stalks sliced finely

  • 2 green chillis sliced finely

  • 1 tblsp Fish sauce

  • 50g roast peanuts chopped

  • 1 lime

  • 1 ginger

  • 1tsp sesame seeds

  • For the Dipping Sauce

  • 4 limes (juiced)

  • 20g sugar

  • 25ml soy sauce

  • 50ml rice wine vinegar

  • 50ml mirin

Method

  • 1.

    Slice the squid finely and chop the mackerel.

  • 2.

    Prepare all the vegetables by slicing finely.

  • 3.

    In a hot pan or wok, flash fry all the veg, remove from the pan.

  • 4.

    Add the squid and cook for 30 sec and remove.

  • 5.

    Mix all ingredients together and cool.

  • 6.

    Mix 20g flour into 100ml warm water to make into a thin paste.

  • 7.

    Brush the spring roll pastry completely with this.

  • 8.

    Wrap enough of the mix inside to feed everybody, then wrap again to ensure crispiness.

  • 9.

    Deep fry in hot oil at 180oc until crisp.

  • 10.

    Serve with the dipping sauce.

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