tmedia
Main content

https://www.lifestylefood.com.au/recipes/17374/gammon-with-spiced-rhubarb-chutney

LifestyleFOOD.com.au

Gammon with Spiced Rhubarb Chutney

A delicious dish full of flavour from the British!

Ingredients

  • 500 g rhubarb

  • 200 g soft brown sugar

  • 3 onions, peeled and finely chopped

  • 1 tbsp thyme, leaves

  • 1 tspn ground ginger

  • ½ tspn cinnamon

  • 1 clove

  • 3 cloves garlic, chopped

  • 100 g tomatoes

  • 200 ml red wine vinegar

  • 1 lemon, juice and zest

  • 1 tbsp olive oil

  • 2 gammon steaks

Method

  • 1.

    Place the rhubarb, sugar and a splash of water in a pan and cook on a medium heat until soft.

  • 2.

    Chop the onions, garlic and tomatoes, add the vinegar, spices, lemon juice and zest and bring slowly to the boil, stirring occasionally.

  • 3.

    Simmer for about two hours, stirring often, until thick.

  • 4.

    Cut through the gammon fat in several places with a pair of scissors.

  • 5.

    Put the olive oil in a pan on a medium heat, when pan is hot fry the gammon 3-4 minutes on either side.

  • 6.

    Serve gammon and chutney on a plate with some cabbage.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings