A rich textured mushroom sauce that complements any steak, schnitzel, mashed spuds or your favourite pasta.


  • 500g Swiss Brown Mushrooms Chopped

  • 10 ml Virgin Olive Oil

  • 80 g Butter

  • 2 Medium Onions Sliced

  • 2 Cloves Garlic Crushed

  • 2 Bacon Stock Cubes

  • 1 Continental Vegetable Stockpot

  • Water

  • Salt & Pepper


  • 1.

    Add the Oil and butter to a non-stick pan with a lid.

  • 2.

    Toss in the onion and garlic and cook until they soften.

  • 3.

    Reduce the heat to low and add the mushrooms and cook until they start to soften.

  • 4.

    Stir in about a half cup of water and add the bacon and vegetable stock, then simmer for about 30 minutes, stirring occasionally.

  • 5.

    Taste test when you can't resist the temptation any longer, add salt & pepper if required.

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