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A perfect and easy dish to whip up for the family!
Crack four eggs into a bowl and cut the egg yolks with a fork, don’t whisk.
Add 1-2 tsp creamed corn, cream and parmesan cheese. Season with salt.
Heat the pan with olive oil and butter.
Add eggs and gently stir with spatula.
Once the eggs begin to scramble, remove them from the heat and add ricotta.
Portion onto plates and garnish with chives. Season with truffle salt.
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