Sydney restaurant Puntino shares one of their wonderful and delicious woodfire recipes!


  • Select your favourite mushrooms and how many you want

  • 1/4 teaspoon flaked sea salt

  • 1/2 to 1 teaspoon of rosemary, thyme, parsely, margom, sage

  • Parmigiano- grano padano

  • 2 lemons

  • 6 to 8 tablespoons of extra virgin olive oil

  • Fresh cracked pepper


  • 1.

    Wipe the mushrooms to remove and dirt clinging to them , trim the stem ends, cut the mushrooms vertically into slices.

  • 2.

    Prepare the woodfired oven.

  • 3.

    Take prepared mushrooms, sprinkle with salt and herbs, put on flat baking tray.

  • 4.

    Cook for ten minutes pull out of oven.

  • 5.

    Place mushrooms on wooden board. With vegetable peeler shave layer of parmigiano over mushrooms.

  • 6.

    Cut 1 lemon into 4 to 6 wedges for garnish, squeeze the juice of the other lemon into the bowl.

  • 7.

    Drizzle 1 to 1 1/2 tablespoons of olive oil over mushrooms, sprinkle with cracked pepper, serve with lemon as garnish.

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