A tasty alternative to the humble steak sanga.


  • baguette, cut to 6 inch

  • Pattie

  • 200g pork mince

  • 4 chicken livers, chopped

  • 1 bullet chilli, finely chopped

  • ½ tsp ginger, grated

  • ½ clove garlic, grated

  • ½ tsp curry powder

  • ½ bunch coriander, roughly chopped

  • Salt & pepper

  • Sandwich

  • 1 tbs kewpie mayonnaise

  • 1 tbs sriracha chilli sauce

  • Cucumber, thin strips

  • Carrot, thin stripes

  • Spring onion, chopped

  • Coriander, chopped

  • Fresh chilli, chopped


  • 1.

    In a large mixing bowl, combine mince, liver, coriander, garlic, ginger, chilli, curry powder and a pinch of salt and pepper. Mix until well combined and form patties.

  • 2.

    Over a medium to high heat, lightly oil a griddle pan. Add patties and cook for 2 - 3 minutes on both sides.

  • 3.

    Take the baguette and fill with pattie and any/all remaining ingredients.

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