Adrian sneaks some pork into this traditionally vegetarian Chinese dish.
Heat vegetable oil in a frying pan over a medium to high heat. Add beans and fry for 4 to 5 minutes or until blistered and soft. Set aside.
Add sesame oil, garlic, ginger, chilli and mushrooms to the frying pan. Cook for a few minutes until fragrant and mushrooms begin to colour. Add pork mince and continue to fry until pork is golden. Add spring onions, garlic chives and the fried beans. Pour in soy sauce and ketjap. Stir through coriander and remove from heat.
Sprinkle over sesame seeds and serve with steamed rice.