"I recommend using a Pizza Chef benchtop pizza oven for this recipe but you could try it in a regular oven with a stone in the bottom if you like."


  • 200 g bitter Chocolate buttons or shavings

  • 60 g Butter

  • 100 ml Cream

  • 50 g dough recipe below

  • 4 ripe not brown Bananas

  • 0.5 Lemon

  • 150 pure icing sugar

  • 1 L vanilla ice cream

  • Pizza Dough

  • 400 g Strong Flour

  • 100 g Semolina

  • 375 ml Water

  • 50 ml Olive Oil

  • 7.5 g Yeast

  • 10 g Salt


  • 1.

    Melt chocolate over double boiler or in microwave and stir in butter and cream.

  • 2.

    Pour into a small bowl and chill in the fridge for 2 hours or until set, then tip out and dice.

  • 3.

    Peel and slice banana, squeeze over lemon juice and toss.

  • 4.

    Roll out a 50g portion of dough, top with 4-6 small cubes of chocolate and spread with sliced banana.

  • 5.

    Bake in the Pizza Chef for 4-6 minutes (longer in a regular oven) then transfer to a plate.

  • 6.

    Roll one scoop of icecream in the icing sugar and drop on top of the hot pizza.

  • 7.

    Dust with more icing sugar and serve.

  • Pizza Dough:

  • 1.

    A good electric mixer (we used a Kitchen Aid) with a dough hook attachment is invaluable when it comes to making pizza dough, but if you’re feeling particularly strong you can use your hands instead.

  • 2.

    The dough won’t be as silky smooth though.

  • 3.

    Whisk water, oil and yeast together.

  • 4.

    Sift flour, semolina and salt together in a mixing bowl.

  • 5.

    With mixer on low and dough hook attached, add the wet ingredients all at once and then raise speed to high.

  • 6.

    Mix until you have a silky smooth dough; about 10 minutes.

  • 7.

    Leave to prove for as long as you can – overnight is ideal.

Nutritional information

Nutritional analysis per serving (22 servings)

  • Energy 369kj
  • Fat Total 11g
  • Saturated Fat 6g
  • Protein 4g
  • Carbohydrate 63g
  • Sugar 41g
  • Sodium 215mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Karon2Report
we love this pizza, add marshmallows and it is to die for. Pizza oven does a great job.