https://www.lifestylefood.com.au/recipes/17292/herb-crusted-juicy-lamb

LifestyleFOOD.com.au

Juicy and tender lamb cutlets topped with a crispy aromatic crust. The mushrooms give the dish a earthy and smooth note. Its a perfect meal of a autumn or winter dinner.

Ingredients

  • 1 lamb rack or cutlets

  • 1 cup rosemary & parsley

  • 1 cup parmesan cheese

  • 50g pine nuts

  • 3 cl garlic

  • 3tsp dijon mustard

  • 4tsp fresh breadcrumbs

  • olive oil

  • salt

  • pepper

Method

  • 1.

    Step 1

  • 2.

    Quickly seal fry the rack in a frying pan with olive oil & set aside.

  • 3.

    Step 2

  • 4.

    Toast pine nuts and coat lamb with mustard to help herbs stick.

  • 5.

    Step 3

  • 6.

    Mix pine nuts and other ingredients in blender, add small drizzle of olive oil.

  • 7.

    Step 4

  • 8.

    Spread paste on sealed lamb rack top, bake in oven for 10mins – crispy crust!

  • 9.

    Step 5

  • 10.

    Saute chopped shiitake & button mushrooms with butter as a side.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 1773kj
  • Fat Total 159g
  • Saturated Fat 66g
  • Protein 71g
  • Carbohydrate 12g
  • Sugar 1g
  • Sodium 1125mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

http://food4smile.com/lamb-rack-herb-crust/

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