How to create the perfect mash with Masha by Prep.


  • 1kg cream delight potatoes

  • 60g butter, chopped

  • 200ml hot milk or cream (see cooks tip)


  • 1.

    Peel potatoes and cut into large chunks (approx 1 inch). Place in cool water, bring to the boil and then boil gently. This way the potatoes cook evenly and don’t become bruised while boiling. If anything, undercook your spuds (approx 18mins) as the Masha will make them smooth.

  • 2.

    Add butter (chopped) and 200ml of hot milk or cream (See cooks tips) and you're done.

  • Variations:

  • 1.

    Parmesan mash - Add 50g finely grated parmesan cheese with the butter and milk

  • 2.

    Olive oil mash - Replace the butter with 1/3 cup olive oil.

  • 3.

    Mustard & sour cream mash - add 1/3 cup sour cream and 1 tbs Dijon mustard with the butter and milk

  • 4.

    Feta & oregano mash - Stir 100g crumbled feta, grated rind 1 lemon and 3 tsp dried oregano into the mash at the end

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 331kj
  • Fat Total 14g
  • Saturated Fat 8g
  • Protein 6g
  • Carbohydrate 46g
  • Sugar 4g
  • Sodium 38mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Tip: To heat milk, pour into a microwave-safe jug or cup. Heat, uncovered, for 1-2 minutes on HIGH power or until hot.

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Posted by clarkey7Report
Try mash potato with a splash of Truffle oil.
WOW !!!!!!!!!!!