tmedia
Main content

https://www.lifestylefood.com.au/recipes/17274/sticky-stem-ginger-cake-with-lemon-icing

LifestyleFOOD.com.au

Sticky Stem Ginger Cake With Lemon Icing

A delicious and simple cake recipe for you to try at home.

Ingredients

  • 225g Self Raising Flour

  • 1 tsp baking soda

  • 1 Tbsp Ground Ginger

  • 1 tsp cinnamon

  • 1 tsp mixed spice

  • 115g butter

  • 115g dark muscarado sugar

  • 115g treacle

  • 115g golden syrup

  • 250ml blue milk

  • 85g drained stem ginger in syrup (grated)

  • 1 egg

  • Icing

  • 50g icing sugar (sifted)

  • 1 tsp lemon zest

  • 1 Tbsp lemon juice

Method

  • 1.

    Preheat oven to 180 degrees, grease and line cake tin

  • 2.

    Sift flour, baking soda and spices in food processor.

  • 3.

    Add butter and pulse to breadcrumbs

  • 4.

    Transfer to large mixing bowl

  • 5.

    Put sugar, treacle, syrup and milk into saucepan and heat gently, stirring until sugar dissolves.

  • 6.

    Turn up heat and bring mixture to just below boiling

  • 7.

    Add stem ginger to flour mixture and add treacle mix while stirring

  • 8.

    Break in egg and beat until combined.

  • 9.

    Pour into tin and bake for 50-60mins

  • 10.

    Check centre with skewer and leave to cool in tin

  • Icing:

  • 1.

    Mix icing sugar and zest and gradually add juice until you have a smooth and runny icing

  • 2.

    Drizzle or pipe into a criss-cross pattern

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings