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Honey Snow with Chocolate & Banana Cream

Jack Daniel's Tennessee Honey shares a delicious dessert recipe.


  • Snow

  • 750ml boiling water

  • 5 heaped tblsp instant coffee

  • 225g white sugar

  • 175ml JD Honey

  • Chocolate and Banana Cream

  • 1 large ripe banana

  • 250g dark chocolate, broken into pieces

  • 3 cups thickened cream


  • Snow:

  • 1.

    In a bowl, place boiling water and add coffee and sugar. Stir and let stand for 5 minutes

  • 2.

    Stir in the JD Honey

  • 3.

    Place in a plastic container and place in the freezer

  • 4.

    Stir with a whisk every couple of hours until the desired snow texture is achieved

  • Chocolate and Banana Cream:

  • 1.

    Roast banana in the oven at 180˚C for 15 minutes. Scoop out the flesh, puree and set aside

  • 2.

    Place chocolate pieces in a bowl, set aside

  • 3.

    In a pan, bring cream to the boil and pour over the chocolate. Gently mix together until thoroughly combined. Stir in banana puree

  • 4.

    Once cooled, spoon the cream into dessert wine glasses and top with JD Snow

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