Jack Daniel's Tennessee Honey shares a delicious recipe.


  • 3 x whole lamb ribs/lamb breast

  • Marinade

  • 3 tblsp JD Honey

  • 1 tblsp sesame oil

  • 2 tblsp grated ginger

  • 1 tblsp honey

  • 1 tblsp hot English mustard

  • 2 cloves garlic, grated

  • ½ cup soy sauce

  • ½ bunch green shallots for garnish

  • Lime wedges for garnish


  • 1.

    Lightly season lamb ribs with salt and steam for 1 ¾ -2 hours. Allow to cool, then slice down the side of each bone

  • 2.

    In a bowl, mix all the ingredients well and toss the ribs through. Allow to stand for an hour mixing occasionally

  • 3.

    On a moderate grill, cook the ribs for a few minutes on each side until caramalised all the way round

  • 4.

    Serve with a sprinkle of chopped green shallots and a lime wedge on the side

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 3403kj
  • Fat Total 231g
  • Saturated Fat 98g
  • Protein 296g
  • Carbohydrate 14g
  • Sugar 11g
  • Sodium 3266mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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