Jack Daniel's Tennessee Honey shares a delicious recipe.
Lightly season lamb ribs with salt and steam for 1 ¾ -2 hours. Allow to cool, then slice down the side of each bone
In a bowl, mix all the ingredients well and toss the ribs through. Allow to stand for an hour mixing occasionally
On a moderate grill, cook the ribs for a few minutes on each side until caramalised all the way round
Serve with a sprinkle of chopped green shallots and a lime wedge on the side
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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