Jack Daniel's Tennessee Honey shares a delicious recipe.


  • 4 x 200g scotch fillet steaks

  • Marinade

  • 100ml JD Honey

  • 2tblsp whole grain mustard

  • Juice of 1 lime

  • 100ml extra virgin olive oil

  • 50ml fish sauce

  • 2 cloves minced garlic


  • 1.

    Place all the marinade ingredients in a bowl and whisk together

  • 2.

    Place steaks in a bowl and cover in the marinade. Leave for a minimum of 4 hours

  • 3.

    Lightly oil steaks and place on a hot grill, cook for 3 minutes on each side, remove from the heat and let rest for 5 minutes

  • 4.

    Slice and serve with your favourite salad

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 919kj
  • Fat Total 64g
  • Saturated Fat 22g
  • Protein 62g
  • Carbohydrate 21g
  • Sugar 20g
  • Sodium 960mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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