Jack Daniel's Tennessee Honey shares a mouthwatering recipe.
Keeping the pork belly whole but without bones, place in a snug oven proof dish
Place all marinade ingredients in blender and blitz until you have a smooth paste
Pour mix over belly and cover with foil. Bake at 160˚C for 4 hours in the middle of the oven
The pork should be tender and pull apart with a fork easily, if not, return to the oven until it does
Pull the pork apart and mix with ½ the marinade, reserve the rest
Mix together all the buttermilk dressing ingredients in a separate bowl
To assemble, slice the burger buns in half and scoop in some of the pulled pork mixture. Top with a spoon of the buttermilk dressing and chopped green shallots. Add more mixture if desired and pop the bun lid on
Nutritional analysis per serving (26 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week