Honey Devils on Horseback

1.

Soak wooden skewers in cold water for two hours

2.

Wrap the prawns in bacon and skewer from the tail through the centre and out the top

3.

Whisk all ingredients together and brush on to the skewered prawn and bacon

4.

Grill prawns at medium heat for 2 minutes on each side or until the bacon is crispy. Brush more marinade on the skewers throughout cooking

5.

Remove from the grill and serve