Gabriel Martin joins Guillaume Brahimi and shares this delicious French recipe.


  • Make sure you have about ½ litre of lamb jus warmed and ready to use.

  • Lamb Jus

  • Lamb bone and water reduced

  • Lamb

  • 1 saddle of lamb (filleted)

  • Sea salt for seasoning

  • 2-3 sprigs rosemary

  • 2-3 sprigs thyme

  • 3 cloves garlic

  • Lentil Salad

  • 1 tablespoon wholegrain mustard

  • Sprinkle sea salt

  • 1 tablespoon red wine vinegar

  • 2-3 tablespoons Spanish olive oil

  • 2 cups green lentils (blanched not soaked)

  • 2 eschallots

  • 1 tablespoon fresh parsley

  • 1 tablespoon fresh coriander

  • Chicken Liver Sauce

  • 2 chicken livers

  • Large handful basil leaves

  • Handful of pine nuts

  • Garnish

  • 4 bulbs of Baby Fennel

  • Zest of ½ an Orange


  • Lamb:

  • 1.

    Preheat oven to 250 degrees.

  • 2.

    Season the lamb with sea salt and spread the herbs (thyme and rosemary) on the saddle. Add a little bit of olive oil.

  • 3.

    Heat olive oil in fry pan and seal the lamb in a pan (just one side) with herbs on top

  • 4.

    Add the garlic to the pan to infuse the oil.

  • 5.

    Put into the oven for about 10 minutes then leave the meat to rest

  • Lentil Salad:

  • 1.

    Make vinaigrette with mustard, sea salt, vinegar and olive oil.

  • 2.

    Add eschallots and green lentils.

  • 3.

    Add parsley and a coriander and leave it to macerate for at least 1 hour.

  • Chicken Liver Sauce:

  • 1.

    Get fry pan hot with a small amount of oil.

  • 2.

    Add chicken livers, basil and pine nuts. Brown the outside of the livers.

  • 3.

    Transfer to a food processor and blend.

  • 4.

    Add some extra olive oil.

  • Garnish:

  • 1.

    Cut the saddle of lamb into pieces and arrange on a plate with fennel and lentil salad. Then get your warm lamb jus and add a little bit of the liver mix (about a table spoon) and stir into jus, then drizzle over the lamb.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings