https://www.lifestylefood.com.au/recipes/17260/almond-chocolate-micuit-heilala-tonga-vanilla-chantilly

LifestyleFOOD.com.au

Almond Chocolate Mi-Cuit, Heilala Tonga Vanilla Chantilly

Recipe by from Food Safari France

Almond Chocolate Mi-Cuit, Heilala Tonga Vanilla Chantilly

Pierrick Boyer joins Guillaume Brahimi and shares a classic French recipe with a twist.

Share Facebook Pinterest Google Plus Email

Ingredients

  • Almond Chocolate Mi-Cuit

  • 250 gr Butter

  • 200 gr Caster sugar

  • 300 gr Roasted almond meal

  • 10 gr Baking powder

  • 40 gr Cocoa powder

  • 250 gr (5 units) Whole eggs

  • 225 gr Chopped dark chocolate

  • Vanilla Chantilly

  • 300ml Thicken cream (35%)

  • 1 table spoon Heilala vanilla paste

  • 50 gr Caster sugar

  • Chocolate Streusel

  • 125 gr Plain flour

  • 125 gr Raw sugar

  • 90 gr Almond meal

  • 125 gr Butter

  • 4 gr Salt

  • 30 gr Cocoa powder

Add To My Shopping List

Method

  • Almond Chocolate Mi-Cuit:

  • 1.

    Firstly roast almond meal while melting the butter.

  • 2.

    Wisk in a mixing bowl, eggs and sugar to a soft peak.

  • 3.

    Then add the eggs one at a time then add the almond meal, baking and cocoa powder previously sifted together.

  • 4.

    Then at last, the chopped dark chocolate.

  • 5.

    Bake in a cake ring with a silicon paper around so it’s easy to remove the ring.

  • 6.

    Bake 14 minute at 180*c in a fan oven.

  • Vanilla Chantilly:

  • 1.

    Whip all ingredients together to stiff peak

  • Chocolate Streusel:

  • 1.

    Mix all ingredients with a paddle

  • 2.

    Then crumble on a tray and bake 10 min at 170C

  • Finishing Touches:

  • 1.

    Bake the mi-cuit, then place on a plate, have chocolate crumble on a place to hold the whipped cream.

Nutritional information

Nutritional analysis per serving (28 servings)

  • Energy 341kj
  • Fat Total 25g
  • Saturated Fat 11g
  • Protein 5g
  • Carbohydrate 26g
  • Sugar 18g
  • Sodium 103mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Share Facebook Pinterest Google Plus Email

Trending This Week

Thumbnail of Ratatouille

Ratatouille

Thumbnail of Lamb with Chicken Liver Sauce

Lamb with Chicken Liver Sauce

Thumbnail of Roast Chicken with Truffle

Roast Chicken with Truffle

Thumbnail of Salted Caramel Macaron

Salted Caramel Macaron

Metric Converter

Tell us what you think in the comments below

 
 

• Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings
Please login to comment
Back
Thumbnail of SHA s12 application loading... Thumbnail of Be on TV! loading...
Slide 1 Slide 2