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A delicious French dessert from Guillaume Brahimi.


  • 120g ground almonds

  • 30g corn flour

  • 200g caster sugar

  • Pinch of salt

  • 4 whole eggs

  • 2 egg yolks

  • 50ml cream

  • 60g butter- melted

  • 28 cherries


  • 1.

    Preheat the oven to 170ÂșC.

  • 2.

    Whisk almonds, corn flour, caster sugar and salt together.

  • 3.

    Add eggs, melted butter and cream to dry mix and fold to combine.

  • 4.

    Pour into 4 x 12.5cm tart moulds, place 7 cherries on top of each and bake for 20 minutes or until baked when tested with a knife (ie. Knife should be dry like testing a cake with a skewer).

  • 5.

    Remove from moulds and allow to cool.

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