Guillaume Brahimi shares his delicious recipe.


  • 8 slices white bread, toasted

  • 50g unsalted butter

  • 8 thin slices jamon iberico

  • 4 thin slices beaufort cheese

  • Freshly ground pepper


  • 1.

    Place the toast on a chopping board and butter on one side. Add 2 slices of jamon and 1 slice of cheese to half of the slices, and top with the remaining slices of toast. Remove the crusts.

  • 2.

    Slice each sandwich into four triangles to serve.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 329kj
  • Fat Total 17g
  • Saturated Fat 10g
  • Protein 14g
  • Carbohydrate 28g
  • Sugar 3g
  • Sodium 812mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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