Guillaume Brahimi shares his delicious recipe.
Place the toast on a chopping board and butter on one side. Add 2 slices of jamon and 1 slice of cheese to half of the slices, and top with the remaining slices of toast. Remove the crusts.
Slice each sandwich into four triangles to serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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