Guillaume Brahimi shares his delicious recipe.


  • 8 slices white bread, toasted

  • 50g unsalted butter

  • 8 thin slices jamon iberico

  • 4 thin slices beaufort cheese

  • Freshly ground pepper


  • 1.

    Place the toast on a chopping board and butter on one side. Add 2 slices of jamon and 1 slice of cheese to half of the slices, and top with the remaining slices of toast. Remove the crusts.

  • 2.

    Slice each sandwich into four triangles to serve.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings