Treat a loved one to this romantic breakfast one Sunday morning!


  • Serves 4

  • 1 punnet strawberries

  • ¼ cup Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling 2010

  • ¼ cup caster sugar

  • ½ cup pure cream

  • 1/4 cup lemon curd or lemon butter

  • 8 Belgian waffles

  • extra lemon curd or lemon butter, for serving

  • icing sugar, for dusting

  • Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling 2010, chilled, for serving


  • 1.

    Hull and halve strawberries.

  • 2.

    Combine with Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling and sugar and allow to stand for 15 minutes.

  • 3.

    Meanwhile, lightly whisk cream and lemon curd together until soft peaks form. Just before serving, lightly toast waffles and, on individual serving plates, top four waffles with sugared strawberries, a dollop of Lemon Cream and a teaspoon of extra lemon curd and sandwich together with remaining waffles.

  • 4.

    Drizzle plates with syrup from strawberries, dust waffles with icing sugar and serve with a glass of chilled Wolf Blass Yellow Label Pinot Noir Chardonnay.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 995kj
  • Fat Total 54g
  • Saturated Fat 25g
  • Protein 13g
  • Carbohydrate 104g
  • Sugar 54g
  • Sodium 794mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serve this special breakfast recipe with Wolf Blass Yellow Label Pinot Noir Chardonnay Sparkling.

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