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Herb Chicken and Potatoes

We love this healthy and aromatic simple chicken recipe.


  • 1kg Baby chat potatoes, halved

  • 2 Tbsp oil

  • 1 tsp salt & 1 tsp pepper

  • 1 red onion, halved and sliced

  • Juice and zest of 1 lemon

  • 2 Tbsp honey

  • 500g chicken fillets, trimmed

  • 1 x 9g McCormick® Recipe Creations™ Herb Chicken and Potatoes

  • McCormick® Recipe Creations™ Herb Chicken and Potatoes Pack Includes:

  • 1 tsp McCormick® Oregano leaves

  • 1 tsp McCormick® Paprika

  • 1 tsp McCormick® Garlic Granules

  • 1/2 tsp McCormick® Rosemary leaves

  • 1 tsp McCormick® Thyme leaves

  • 1 tsp McCormick® Coriander Seeds, ground


  • 1.

    Preheat oven to 210ºC. Line a large baking tray with baking paper.

  • 2.

    Add potatoes, 1 1/2 tbsp oil, oregano, paprika, 1/2 tsp garlic, 1/2 tsp rosemary, 1/2 tsp salt and 1/2 tsp pepper in a large bowl and mix well. Spread coated potatoes onto tray and bake for 30 minutes. Add onion to the bowl, toss to coat and set aside.

  • 3.

    Combine all remaining ingredients in a second bowl and toss to coat chicken.

  • 4.

    Place chicken fillets on baking tray with potatoes and scatter chicken with onions.

  • 5.

    Reduce temperature to 180°C, return tray to oven and cook for a further 20-25 minutes until chicken is tender and potatoes golden brown.

  • 6.

    Serve roasted chicken and potatoes with steamed greens and salad.


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