This spicy chicken recipe is great for family dinners.
Preheat oven to 200ºC.
Mix yellow and red capsicum, onion, ground coriander and 1/2 tbsp oil in a large baking dish.
Combine Coriander leaves, Chilli*, Garlic, Paprika, Lemon Pepper*, salt, lemon juice and remaining 1 tbsp oil in a bowl. Add chicken and toss to coat thoroughly, then place chicken in the baking tray on the vegetables.
Squeeze orange wedges over chicken.
Cook in oven for 40 - 45 minutes until chicken is cooked through and juices run clear.
Serve with crusty bread and salad.
*For a milder option, reduce Chilli &/or Lemon Pepper to 1/4 - 1/2 tsp.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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