This spicy chicken recipe is great for family dinners.


  • 1 yellow capsicum, roughly chopped

  • 1 red capsicum, roughly chopped

  • 1 red onion, roughly chopped

  • 1 1/2 tbsp oil

  • 1/2 tsp salt

  • 2 tbsp lemon juice

  • 8 skinless chicken thighs, trimmed and scored

  • 1 orange, cut into wedges

  • 1 x 12 g McCormick® Recipe Creations™ Lemon Pepper Chilli Chicken

  • McCormick® Recipe Creations™ Lemon Pepper Chilli Chicken Pack Includes

  • 1 tsp ground McCormick® Coriander

  • 1/2 tsp McCormick® Coriander leaves

  • 1 tsp crushed McCormick® Chilli

  • 1 tsp McCormick® Garlic Granules

  • 1 tsp McCormick® Paprika

  • 1 tsp McCormick® Lemon Pepper


  • 1.

    Preheat oven to 200ºC.

  • 2.

    Mix yellow and red capsicum, onion, ground coriander and 1/2 tbsp oil in a large baking dish.

  • 3.

    Combine Coriander leaves, Chilli*, Garlic, Paprika, Lemon Pepper*, salt, lemon juice and remaining 1 tbsp oil in a bowl. Add chicken and toss to coat thoroughly, then place chicken in the baking tray on the vegetables.

  • 4.

    Squeeze orange wedges over chicken.

  • 5.

    Cook in oven for 40 - 45 minutes until chicken is cooked through and juices run clear.

  • 6.

    Serve with crusty bread and salad.

  • 7.

    *For a milder option, reduce Chilli &/or Lemon Pepper to 1/4 - 1/2 tsp.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 568kj
  • Fat Total 21g
  • Saturated Fat 4g
  • Protein 77g
  • Carbohydrate 12g
  • Sugar 7g
  • Sodium 662mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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