This quick and easy beef recipe can be whipped up in no time - great for weekday dinners.
Combine flour, Paprika, salt and pepper in a bowl. Add beef and coat in seasoned flour and set aside.
Heat oil in a large frying pan on medium – high heat and brown beef for 1 minute each side. Remove from pan and set aside.
Add red onion and mushrooms to pan and cook 3-4 minutes. Add 1/4 cup water, Garlic, remaining herbs, cream and stir gently.
Bring to a simmer and cook for 10 minutes or until sauce thickens.
Return beef to the pan and warm through with the sauce.
Serve with boiled baby potatoes and steamed beans.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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