Whip up this winter recipe for Sunday lunch.
Preheat oven to 170ºC.
Heat oil in a large oven proof saucepan or stove top casserole dish, add beef and brown over medium - high heat. Remove from pan and set aside.
Add onions, carrots, plain flour and Garlic to the pan and sauté until onions are softened and opaque.
Stir in beer, beef stock, tomato paste, Paprika, Marjoram, Sage, salt and pepper and return meat to pan and mix well. Cover with lid and cook in oven for 1 1/2 hours. Recipe Creations ™
After 1 1/2 hours remove pan from oven. In a mixing bowl combine self raising flour, butter, pinch of salt, Rosemary, Thyme and 1/4 cup water to form a sticky dough. Roughly shape 8 equal sized balls and spoon dough balls on top of casserole. Cover and cook for a further 15 - 20 minutes.
Serve Beef Brew with creamy mash and steamed broccoli.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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