Creamy Roasted Tomato Soup Recipe

10 Ingredients
Serves 4

4

Method

1.

Preheat oven to 200°C. In a large roasting tray, place tomatoes, cut into similar sizes, garlic and onion and then drizzle with olive oil. Season and then toss together.
2.

Place in the oven and roast for 15 minutes.
3.

Remove from the oven, add the herbs, toss together and cook for another 5 minutes.
4.

Remove from oven and let cool a little. Add the balsamic vinegar, hot chicken stock and PHILLY Extra Light Cream for Cooking.
5.

Working in batches, blend until smooth and then transfer to a saucepan. Simmer for 5 minutes until well heated. Serve hot

Nutritional information

Nutritional analysis per serving (4 servings)

Energy 641kj
Fat Total 63g
Saturated Fat 12g
Protein 5g
Carbohydrate 18g
Sugar 10g
Sodium 1000mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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