tmedia
Main content

https://www.lifestylefood.com.au/recipes/17151/sparkling-pink-rosemary-lemonade

LifestyleFOOD.com.au

Sparkling Pink Rosemary Lemonade

Dominique Rizzo shares a delicious recipe for warm summer's evenings.

Ingredients

  • 1 cup water

  • 1 cup sugar

  • 1 cup lemon juice

  • 1 tbsp lemon rind

  • Two sprigs of rosemary

  • Ice cubes

  • 1 bottle Lindeman’s Early Harvest Sparkling Rosé

  • Handful of rose petals

Method

  • 1.

    Combine the water and sugar in a saucepan and bring the mixture to a boil over high heat. Boil the liquid for three minutes.

  • 2.

    Remove the pan from the heat and stir in the lemon juice, lemon rind and rosemary. Allow to cool completely before putting into the fridge.

  • 3.

    Refrigerate at least one hour or until very cold. Strain the mixture into a glass jug.

  • 4.

    Add 2 cups of ice cubes and a bottle of Lindeman’s Early Harvest Sparkling Rosé. Stir through the rose petals and serve.

Notes

Makes 2 Litres

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings