Dominique Rizzo shares a delicious recipe for warm summer's evenings.
Combine the water and sugar in a saucepan and bring the mixture to a boil over high heat. Boil the liquid for three minutes.
Remove the pan from the heat and stir in the lemon juice, lemon rind and rosemary. Allow to cool completely before putting into the fridge.
Refrigerate at least one hour or until very cold. Strain the mixture into a glass jug.
Add 2 cups of ice cubes and a bottle of Lindeman’s Early Harvest Sparkling Rosé. Stir through the rose petals and serve.
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