Try this main course recipe by Trinh Diem Vy, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.
Put lime juice and sugar in a bowl. Stir to dissolve.
Add the fish sauce, garlic and chilli mix. Stir and set aside.
In a bowl put mango, poached prawns, onion, 1 cup of combined mint, 1 tsp of sesame seeds and 1½ tbsp dressing.
In a separate bowl put chicken, salt, pepper, shallot oil and chilli sauce, mix well.
Add to mango and prawn mix and toss together.
Serve on prawn crackers garnished with fried shallots and the remaining mint and sesame seeds.
Season to taste.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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