Mango Salad with Chicken Recipe

18 Ingredients
Serves 4

4

Method

Dressing:
1.

Put lime juice and sugar in a bowl. Stir to dissolve.
2.

Add the fish sauce, garlic and chilli mix. Stir and set aside.

Salad:
1.

In a bowl put mango, poached prawns, onion, 1 cup of combined mint, 1 tsp of sesame seeds and 1½ tbsp dressing.
2.

In a separate bowl put chicken, salt, pepper, shallot oil and chilli sauce, mix well.
3.

Add to mango and prawn mix and toss together.
4.

Serve on prawn crackers garnished with fried shallots and the remaining mint and sesame seeds.
5.

Season to taste.

Nutritional information

Nutritional analysis per serving (4 servings)

Energy 214kj
Fat Total 9g
Saturated Fat 1g
Protein 10g
Carbohydrate 22g
Sugar 12g
Sodium 384mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes