Mango Salad with Chicken

1 tbsp lime juice

1 tbsp white sugar

1 tsp fish sauce

1 tsp mild red chilli and garlic, pounded

200g green mango, sliced

100g prawns, poached and sliced

1 cup onion, sliced finely

1½ cups mint and Vietnamese mint

2 tsp sesame seeds, roasted

100g free-range chicken breast, skin off, cooked and

shredded

¼ tsp sea salt

Pinch coarse black pepper

1 tbsp shallot oil

½ tsp Hoi An chilli sauce

2 tbsp fried shallots

Hoi An chilli sauce, optional

12 prawn crackers, cooked.