tmedia
Main content

https://www.lifestylefood.com.au/recipes/17120/crab-and-ginger-salad

LifestyleFOOD.com.au

Crab and Ginger Salad

Try this seafood recipe by Christine Manfield, demonstrated at Langham Melbourne MasterClass during the 2012 Melbourne Food and Wine Festival.

Ingredients

  • 1 tbsp vegetable oil

  • 1 tsp brown mustard seeds

  • ½ tsp fennel seeds

  • 2cm piece ginger, sliced into julienne strips

  • 4 garlic cloves, finely sliced

  • 50g onion, finely sliced

  • 2 tsp small green chillies, finely sliced

  • ½ tsp ground turmeric

  • 1 tsp black pepper, freshly ground

  • ½ tsp garam masala

  • 2 tbsp curry leaves

  • 200g crab meat, freshly picked

  • 1 tomato, diced

  • 20ml lemon juice, freshly squeezed

  • 1 tsp salt

Method

  • 1.

    Heat the oil in a frying pan and add the mustard and fennel seeds over high heat.

  • 2.

    When the seeds crackle, add the ginger, garlic and onion.

  • 3.

    Sauté until the onion is translucent.

  • 4.

    Add the chilli, turmeric, pepper, garam masala and curry leaves. Mix well.

  • 5.

    Working quickly, add the crabmeat and tomato and toss over high heat to coat the crab with the masala base. Take care that the mixture is not mashed.

  • 6.

    Add the lemon juice and salt and toss to combine. Serve immediately.

Notes


Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings