Why buy horseradish when you can make it?


  • 1 large Diakon peeled

  • 2 medium Horseradish roots peeled or 150gm jar unsweetened horseradish

  • 2 tablespoons Dijon mustard

  • 50 ml Extra Virgin Olive Oil

  • 0.5 small Lemon

  • Heaps freshly ground Pepper


  • 1.

    Grate daikon on course side of grater.

  • 2.

    Gently squeeze excess juice and place in a bowl.

  • 3.

    Grate the horseradish on fine side of grater and roughly chop over.

  • 4.

    Add to daikon and all other ingredients to taste and set aside 15 mins before serving.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings